Your Wedding Prep Meal Plan: Week 1 & The Nutrients Your Body Needs
Every day we are bombarded by social media, television and magazines telling us about the latest miracle weight loss diet, ‘vital’ detoxes, or fat-burning pill. The biggest secret in the industry is that there is no secret. To put it simply, if you eat and exercise in a way specific to your own needs – you can achieve your fat loss, muscle gain and health goals.
That may not sit well with some people, especially those (and maybe even you) who have spent lots of money over the years on pills, powders and potions, trying to get rid of the jiggly bits, or just to look and feel a little better for a big occasion. Yes, you can lose 7 pounds in a week with a crash diet that leaves you hangry and miserable all day. However, it’s more than likely that you will put all the weight back on once you resume your old bad eating habits.
We do things differently
Your Bridge Nutrition meal plan is an easy to follow, tasty, effective programme. It aims to guide you in your eating in the lead up to your big day. The meals, snacks, and, portions in your plan are designed so that you consume the calories, macronutrients and micronutrients that you need to achieve your health and wellness goals.
To understand your Bridge Nutrition plan a bit better, I will briefly take you though some of the terms mentioned above. This is so you can start to understand your own nutrition needs and help you make the correct food choices in the future.
Calories
This is a word that evokes different responses in different people. Confusion, fear frustration; sound familiar?! Put simply, calories (or kcal as it is written on packaging) is simply the amount of energy in a food.
Our body’s need energy to function: to breathe air, to stay healthy, to digest our food, to think, and the most obvious one – to move around. We get this energy from our food and this is what calories are. Now, if we consume more energy (in the form of food and drinks) than our bodies need, it is stored as adipose tissue or as its more commonly known, fat. To get rid of this storage fat, you need to use more energy than you consume, i.e. burn more calories than you eat or drink. Don’t worry if you don’t understand how to do this, with the Bridge Nutrition calorie counter, we do all the hard work and you just simply follow the plan.
Macronutrients
There are three macronutrients: carbohydrates, protein, and fat. Every type of food is made up of one or more of these macros in different proportions. Macros have their own specific functions and roles in the body and all three contain calories. For this reason, they are required for health, growth, repair and development.
- Carbohydrates – Carbs have gotten a bad rep in recent years. However, it is scientifically proven that a low-carbohydrate diet should not be recommended to the general public. The human body’s preferred source of fuel is carbohydrate. There are two main types of carbohydrates, complex and simple. The Bridge Nutrition plan focuses on healthy complex carbs, these will slowly release energy throughout the day to keep those sugar crashes away.
- Protein – The world has gone protein-crazy and Bridge Nutrition is here to stop the madness! If you are guilty of spending big money on protein bars, cookies, chips, drinks, and even coffee (yes coffee!), then today is the day you stop. Don’t get us wrong, protein is essential for toning up and recovering after a hard workout. However, we can get nearly all our protein from our food (with a little help sometimes from a carefully-selected protein powder). Protein is made up of amino acids, and these are the building blocks of our muscles. Protein has other important roles in our bodies such as fighting illness and transporting nutrients around the body.
- Fat – Thankfully, the days of low-fat diets are almost behind us and are almost as unfashionable as other terrible 1980’s trends like leg warmers and tight perms! To be at our healthiest we need fat in our diets, it carries out numerous functions in the body. You must understand that not all fat is created equal. There are good fats and bad fats. Foods that contain bad fats are, you guessed it, junk food, processed food, cakes, chips, anything deep-fried, doughnuts, pastries, take-aways, cookies and margarine spreads.
- In your Bridge Nutrition meal plan you will get most of your fat intake from the healthy sources of fat; nuts, seeds, avocado, oily fish and extra virgin olive oil. However, foods that contain both bad and good fats are usually high in calories. You need to make sure you follow the portions outlined in your plan as you can still overeat on healthy foods!
Hydration
Staying hydrated is important for hitting your nutrition goals, losing weight, improving your mood, and staying healthy. Our bodies are made up of about 60% water and it is vital for almost every biological function. Studies have shown that proper hydration can aid better sleep, restore bodily systems, and help in the production of ample energy to get you through your day. If you are consuming fizzy drinks, energy drinking, or several teas/coffees per day, we recommend you switch to drinking at least 2 litres of water instead. Staying hydrated can also suppress hunger as often when we think we are hungry we are in fact dehydrated. So, keep that water bottle to hand during the day and keep hydrated!
Micronutrients
Micronutrients are vitamins and minerals required by the body for optimal health. Unlike macronutrients, micronutrients are only needed in tiny amounts to hit our requirements. Vitamins and minerals are incredibly important for health and wellness. Deficiencies can have lasting, detrimental health consequences in children and adults of all ages. To ensure you are getting all you require, you need to have a balanced, varied diet. The Bridge Nutrition meal plan is built around a wide variety of food packed full of these health-boosting nutrients, ensuring you will be healthy on the inside and radiant on the outside for your big day!
Your 4-Week Pre-Wedding Meal Plan
To ensure you are looking healthy and glowing on your big day I have put together a nutrient dense, tasty, and easy to follow meal plan. These recipes are designed with skin health boosting foods in mind and will take all the guess work out of what to eat in the lead up to your wedding day.
How to follow the meal plan:
- Go to the Bridge Nutrition website and use the calorie calculator to determine how many calories you need per day (located near the bottom of the homepage). You will see calorie options for maintaining, losing, or gaining weight according to your personal details.
- Chose the calorie option most appropriate to your pre-wedding goals.
- You will see below that the meal plan has breakfast (300kcal), lunch (400kcal), and dinner (400kcal). These meals make up the bones of your diet and will come to 1100kcal of your required calorie intake.
- Use the snack suggestions in the coming weeks to make up whatever number of calories you need once you take your meals into account
- Plan out your chosen snacks around your meals for the week.
- Write up your grocery list for your meals and snacks.
- Start your 4-week plan to a healthier, happier you!
Week 1 |
Breakfast |
Lunch |
Dinner |
Monday |
Vitamin Boost Breakfast |
Chicken Meatzza |
Salmon and Asparagus |
Tuesday |
Nutty Banana Toast |
Salmon and Asparagus |
Chicken, Egg and Avo Salad |
Wednesday |
Veggie Scrambled Eggs |
Chicken, Egg and Avo Salad |
Sweet Beef and Broccoli |
Thursday |
Vitamin Boost Breakfast |
Sweet Beef and Broccoli |
Almond Chicken |
Friday |
Nutty Banana Toast |
Almond Chicken |
Cheesy Stuffed Peppers |
Saturday |
Veggie Scrambled Eggs |
Cheesy Stuffed Peppers |
PAM Salad |
Sunday |
Vitamin Boost Breakfast |
PAM Salad |
Chickpea Curry |
Recipes
Breakfast
Vitamin Boost Breakfast | |
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Nutty Banana Toast
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Veggie Scrambled Eggs
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Lunches & Dinners
Salmon and Asparagus | |
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Chicken, Egg & Avo Salad
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Sweet Beef & Broccoli | |
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Almond Chicken | |
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Cheesy Stuffed Peppers | |
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Instructions: 1. Preheat the oven to 190 degrees. 2. Boil water in a medium pot and cook the rice for 10 minutes. 3. Heat 1 teaspoon of oil in a frying pan over medium heat. 4. Add the garlic, onion, and spices and stir for 30 seconds. 5. Add the turkey mince and cook until there is no pink left. 6. Add the tomato cook for 30 seconds (stirring all the time). 7. Add half the stock and simmer for 3 mins. 8. Add the cooked rice and stir well. 9. Arrange the halved peppers in a large oven dish (see picture). 10. Fill the peppers with as much filling as possible (flatten down with the back of a spoon and pile it on!). 11. Add the rest of the stock to the bottom of the dish and cover the dish tightly with tin foil. Cook for 30 mins. 12. Remove the tin foil and top each pepper with an even amount of cheese. Put the dish back in for another 5 mins. 13. Enjoy! |
PAM Salad
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Make sure to come back next week for more nutritionally-dense, calorie-controlled recipes!
Laura Kealy is a registered health and performance nutritionist with a Masters in Human Nutrition whose goal through Bridge Nutrition is to improve people’s knowledge, understanding and appreciation of food – one meal at a time!